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food chemistry

Good chemistry

Earth and environmental sciences lab manager Lori Nelsen and chef David Porras put a new spin on farm-to-table dining.

Sofia Kerns and Ingrid Ramos pose outside Daniel Chapel with Colombians they interviewed for their research project.

Investigación Pionera

A research project by Professor of Spanish Sofia Kearns and Ingrid Ramos '20 seeks to tell the untold story of Colombians and Greenville's textile industry.

danielle vinson

How national politics fueled a ‘red wave’ to keep Republicans in power in South Carolina

The Greenville News cites data from the State Election Commission that shows 54.8 percent of South Carolina voters cast ballots in the midterm elections. And the turnout was even greater in Greenville County at 57 percent. Furman University Politics and International Affairs Professor Danielle Vinson was quoted in an article about the results, saying voters’ strong sentiments […]

amy jonason

Commutes for Greenville residents growing longer

If it feels as though commute time is getting longer in Greenville, it really is. According to 2017 Census Bureau data, Greenvillians are spending about four minutes more getting to and from work than they did the year before. Furman Assistant Professor of Sociology Amy Jonason helps explain why in an article appearing in the […]