Skip to main content

Garden & Gun picks Oak Hill Restaurant and Farm

Portrait of chef David Porras and owner Lori Nelsen
Lorie Nelsen with chef David Porras. Photo courtesy of Oak Hill Cafe and Farm

Garden & Gun magazine highlighted “five new favorites from 2019 that helped shape what dining means in the South now,” including Oak Hill Cafe, launched by Lori Nelsen, “a lab manager from the environmental sciences department at Greenville’s Furman University.” Nelsen, the magazine says, “partnered up with chef David Porras to open a different kind of restaurant—one that pushes the definition of what farm to table means in the South.

Print Friendly, PDF & Email

Last updated .

Pride is personal and political for alumnus Tensley

In a Q&A, Brandon Tensley '12 talks about coming out at Furman, celebrating Pride Month and political issues he's covered related to LGBTQ rights.

It’s a wrap: Strategic design master’s students shine in package refresh competition

Four Master of Arts in Strategic Design candidates reimagine a legacy package for The Coca-Cola Company.

Black man wearing glasses, in suit, Rod Kelley

What Juneteenth teaches us, reminds us

Rod Kelley '06 contributes a guest column urging readers to treat Juneteenth as an opportunity to amplify the voices of the marginalized.

Bright futures, big city: Dins take on NYC for Career Treks

The Malone Center for Career Engagement organized the treks, which gave students the chance to explore the fields of finance and communications.