News from campus and beyond

Down on the farm


Last updated August 5, 2013

By News administrator

As summer closes in, the Furman Farm continues to make fresh produce available to the community. At their one-quarter acre, on-campus plot, Furman students plant, tend to and harvest a variety of fruits and vegetables. The farm, which began operations five years ago, now also includes a produce stand open to the public during growing seasons. The Travelers Rest Tribune writes about the organic garden that is adjacent to the Shi Center for Sustainability.

Read the article

Contact Us
Clinton Colmenares
Director of News and Media Strategy