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Category: May Experience Archive

Digging into the roots of food

In the May Experience course Sociology of Food Systems, students examined how class, race, and geography influence food choices.

Furman students in May Experience

Psychology in the archives

Seven students in Psychology Professors Erin Hahn and Michelle Horhota’s May Experience course spent three weeks getting into the mind of Schopler as part of their visit to the Cummings Center for the

Sustainability Course at Furman

Sustainability illustrated

New course teaches students how to bring attention to corporate, non-profit, and governmental sustainability messaging.

Greenville Health System

Bridging language barriers to healthcare

  She met her new friends for the first time on the sixth floor of Greenville Memorial Hospital. And when they saw some of the first pictures of their newest family member, McKenna Luzynski ’18 was there to share their joy. “I got to see the ultrasound and watch the mom interact with the sonographer […]