Skip to main content
News

The dining hall comes of age

Photography by Brian Kelley/edible UPCOUNTRY

After a 14-month re-evaluation of Furman food services led by Becky Vuksta, a decision was made to partner with Bon Appétit Management Company. Vuksta, Director of Auxiliary Services for Furman, looked to the firm because of its commitment to using locally and regionally sourced foods, its waste reduction policies, and the firm’s willingness to listen and provide creative menu adjustments. And most important, the food tastes great as evidenced by the growing numbers of diners that file in from the Woodlands and OLLI. Rebecca McKinney covers the Furman dining hall transformation in edible UPCOUNTRY.

More in Campus & Community

Coach Hendrix, Paladins get first victory at Colgate

The Paladins had 391 yards in total offense and converted three turnovers into first half touchdowns as they defeated Colgate, 45-14.

Big gains and tragic setbacks

Harvard professor Henry Louis Gates, Jr., came to campus Monday to talk about "Black America Since MLK."

Top colleges and grateful grads

Furman is ranked among the nation's top 100 schools in the 2107 Forbes listings of "America's Top Colleges."

Furman makes “Top 50” in Princeton Review’s “Green Colleges” guide

Furman is ranked No. 36 in the 2017 edition of "The Princeton Review's Guide to 375 Green Colleges."