Skip to main content
News

Learning to eat right

Whole wheat pizza, ratatouille, and farro salad aren’t usually foods that college students cook.

Cooking and healthy eating in general are two skills that many students lack and don’t expect to learn in college. Furman’s Culinary Club is striving to change that through a series of healthy cooking workshops which started in spring 2013.

The last one, held on September 28 in the Herring Center Kitchen, engaged around 30 Furman students in working on 10 different recipes, all centered on fruits and vegetables, at various “stations” around the room. After the preparation was complete, students feasted on the dishes ranging from Texas Caviar and Chips to Spaghetti Squash.

“Students should learn to eat real food.” Culinary Club Advisor and Health Science professor Kelly Frazier stated and added “Learn to love real food.” Frazier directed the workshop and provided assistance to students.

All of the food that was made during the healthy cooking workshop had minimally processed ingredients and was centered on the idea of including more fruits and vegetables in our diets. “Eating more vegetables and fruits would solve a lot of our health problems” Frazier stated but “a lot of students don’t feel comfortable trying these things” which is why one of the goals for the healthy cooking workshops is to help students become “more confident to make healthier options on their own.”

Students can use the recipes from the workshops to cook in their own dorms and apartments or as a reference when making food choices in the dining hall.

The Culinary Club plans to host similar workshops in the future, one being in late October to promote healthy eating during the holiday season.

Last updated .

More in Campus & Community

NC NAACP president, authors hold workshop, give lecture Feb. 22

Mere Christianity hosts Rev. Barber and Rev. Wilson-Hartgrove who hold a community organizing workshop. Barber delivers CLP "The Third Reconstruction."

Art by Anna Kell on display in Thompson Gallery

Anna Kell's personal artwork is motivated by a desire to understand cultural attitudes toward nature and the environment.

Arbor Day Foundation confers Tree Campus USA® honor

Tree Campus USA is a national program that honors colleges and universities for effective campus forest management and for engaging staff and students in conservation goals.

Symphonic Winds in concert with guest Timothy Mahr Feb. 24

“Masques, Reels, and Dances” is conducted by Les Hicken, Jay Bocook and guest composer/conductor Timothy Mahr.